Antique Victorian Frozen Dessert Recipes Ice Cream 1899
Frozen
Dainties
As Made
With The White Mountain Freezer!
CD
Republication
From Recipes by Mrs. Lincoln: Author of the Boston Cook Book;
Fifty
Choice Recipes for Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages,
Sherbets, and Water Ices.
Originally Published in 1899!
Up for bid a a
RARE CD Republication of Victorian Dessert Recipes from 1899!
Now this gentile
society seemed focused on doing everyday tasks with grace and social decorum!
This included the daily kitchen routine and included presenting family, friends
and company with the cold, frozen and delicious delicacies produced in the
summer months when fruit and fresh cream were readily available. If the fruit
wasn't in season, or on hand because you canned it yourself the prior year,
you were not going to make or share these succulent treats!
These wonderful recipes made me think how Marth
Stewart (especial the
ones made with liquers and wines!) would surely could have presented a
show just on how easy, good and gracious such treats would be for a dinner
party, family gathering or a lazy Sunday afternoon gathering!
Contents:
Advertisments & Cuts for:
White Mountain Freezer Clamp or Holder
The White
Mountain Freezer: Triple Motion Hand Freezer with Crank
Sizes - 1, 2, 3,
4, 6, 8, 10, 12, 15, 20, and 25 Qts.
The Care
of a Freezer
Repairs for the White
Mountain Freezer
with a Parts List &
Woodcuts for each of the 28 Freezer Parts
Net Prices of Parts
for the White Mountain Freezer
Sizes 1 through 25
Quarts
Directions for
Freezing
Essential Points
Prepare Your
Mixture
When the Freezer is
Packed
Molding
More Advertisments,
Costs and Cuts
The White Mountain Freezer
Freezer Tubs
Freezer Cans
Recipes
Water Ices
Plain, with Uncooked Fruit
Juices
Berry and Other Fruit-Juice
Ices
Lemon Ice and Its
Variations
Mint Ice
Orange Ice
Cider Ice
Frappe
Cafe Frappe #1
Cafe Frappe #2
Ceylon Frappe
Clam Cocktail
Frappe
Plain Clam
Cherry Frappe
Chocolate Frappe
Chocolate Sunday
Ginger Frappe
Grape Fruit Frappe
Ices, with
Gelatin
Ceylon Ice with
Gelatin
Muscatel, Muscat
Ice
Granites
Fruit Granites
Frozen or Roman
Punch
Ices, with
Syrup
Simple Syrup #1
Simple Syrup #2
Clarified Syrup
Iced Bouillon, or
Consomme
Cherry Ice
Coup Jacque
Tomato Ice
Sorbet of Mixed Fruit
#1
Sorbet of Mixed Fruit
#2
Sorbet of Mixed Fruit
#3
Ices, with
Cream
Philadelphia
Ice-Cream
Custard Ice-Cream (French or
Neapolitan)
Plain Ice-Cream
Almond Ice-Cream
Pistachio Ice-Cream
Vanilla Ice-Cream
Banana Cream
Bisque Ice-Cream
Macaroon Ice-Cream
Brown-Bread Ice
Cream
Buttermilk
Ice-Cream
Carmel Ice-Cream
Chesterfield Cream
Chocolate Ice-Cream
Coffee Ice-Cream
Ice-Creams Flavored with
Cordials or Wines
Ice-Creams Flavored with
Fruit-Pulp and Juice
Ginger Cream
Lemon Fruit-Cream
Lemon Ice-Cream
Strawberry
Ice-Cream
Frozen Pudding, with French
Fruit
Burnt Almond, or Nougat
Pudding
Frozen Plum-Pudding
Nesselrode Pudding
Parfait
Ice-Creams
Cafe Parfait
Chocolate Parfait
Fruit Parfait, with
Marshmallows
Strawberry Parfait
Sultana Roll
Mousse
Apricot Mousse
Banana Mousse
Peach Mousse
Prune Mousse
Cafe Mousse
Caramel Mousse
Cherry Mousse
Maple
Mousse
Pineapple Mousse
Sauces for Ice
Creams
Hot Chocolate Sauce
Cherry Sauce for
Ices
Cream Sauce
Claret Sauce
Fruit-Juice Sauce
Sherbet
(Oriental Sharbet, French
Sorbet, Italian Sorbetto)
Apple, or Other Stewed-Fruit
Sherbets
Banana, or Fruit-Pult
Sherbets
Mint Sherbet
Rhubarb Sherbet
Italian Meringue, or Glace
Cream
Milk
Sherbets
Lemon #1
Lemon #2
Claret
Peach
Mixed Fruit
Sherbets
Tinted Sherbets
Frozen
Fruits
Bananas
Berries
Oranges
Peaches
Pears
Plums
Watermelon
Canteloupe
Tomatoes
Index
Advertisment
for
Tight or Packing
Covers
What treat will you make
first with this information?
This
information has been scanned onto CD-ROM using the Adobe Acrobat Reader PDF
format. You may download the latest FREE version of this software quickly at
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This is NOT a copy of another CD-ROM. You will receive an
ORIGINAL CD Reproduction™ of this resourceful book.
The text is viewed easily
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on antique ribbonwork. Every page has been meticulously scanned, cleaned and burned
to preserve this ANTIQUE item's information and patterns to CD-ROM! The format
of this resource has so many more advantages than the original book.
What are the benefits of an antique book CD
Republication™
?
* Every image and every page has been
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format at high resolution and is readily accessible using the downloadable Adobe Acrobat Reader
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clear as the last!
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Curious about
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your own personal inspection! Scale it, edit it, print it to fit your needs and
you are surely going to be quite pleased with the results! You will appreciate
the attention taken in providing a TOP QUALITY PRODUCT that you will use for
many years to come...
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